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16/10/2012 Add ingredients into your bread machine in the order given, excluding the egg white and water (glaze ingredients). Start machine on dough
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Since this recipe is done in a bread machine, it is simple easy to make. It should take you only 10-15 minutes to prepare and clean-up (excluding the time that the bread machine mixes kneads the dough). For more bread machine recipes (i.e. white bread or banana bread), please visit Bread Dad’s main section on easy Bread Machine Recipes ...
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19/01/2015 For bread sticks, roll out the dough on a flour dusted surface into a 14″ square. Cut the dough into 18 long strips. Brush with melted butter and a sprinkle of parmesan cheese if you like. Twist the strips a few times and let rise
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BREAD STICKS 1 1/3 cups water, room temperature 2 tablespoons oil 1 tablespoon sugar 2 teaspoons salt 4 cups bread flour 1 tablespoon active dry yeast (or 2 teaspoons quick rise or bread machine yeast) Add ingredients to pan in order given. Use Dough cycle. Place prepared dough on lightly floured surface. Let dough rest for 5 minutes.
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11/06/2020 Set bread machine on dough cycle and when dough cycle is complete, remove the dough from bread machine and place on a lightly
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04/01/2013 Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Lightly
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Preparation. Breadsticks are easily made with a simple bread dough: roll or cut the dough into strips and bake in a moderately hot oven at 200C/390F/gas 6
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16/02/2017 When the cycle is complete drop the dough from the pan onto a floured surface. 3. Preheat oven to 400° F./205° C. 4. Cut the dough into 20 pieces and roll into a long, thin breadstick shape. 5. Place the breadsticks on a lightly oiled baking sheet and bake at 400° F./205° C. for 15 to 20 minutes until golden brown. 1.
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04/01/2013 Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Lightly
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11/06/2020 Set bread machine on dough cycle and when dough cycle is complete, remove the dough from bread machine and place on a lightly floured surface. Preheat oven to 375 degrees F and line a baking sheet with parchment
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16/02/2017 This breadstick style resembles a small, thin loaf of bread. You start it in the bread machine using the dough cycle and then transfer the dough to a floured surface where it’s cut into shape with a pizza cutter. They’re then glazed with an egg wash of egg yolk and water and dusted with herbs like parsley or oregano and a sprinkle of grated ...
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22/05/2017 Preheat oven to 400° F./205° C. 5. Cut the dough into long strips about an inch wide. Twist each end in opposite directions to twist the toppings into the bread stick. Place the twisted breadsticks onto a lightly oiled baking sheet. 6. Mix the egg yolk and the water and glaze each breadstick lightly.
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In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn
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Add the first 9 ingredients to a 1-1/2-2 pound bread machine according to the manufacturer's direction. Select the dough cycle. When the cycle is complete remove the dough, punch down and let rest for 10 minutes. Divide the dough into thirds. On a lightly floured surface roll each portion into a 14x10-inch rectangle.
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In bread machine pan, place the water, butter, salt, flour, sugar, Italian seasoning, garlic powder and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface; divide in half.
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09/05/2020 Bread machines are ultra-convenient—they mix and knead the dough, let it rise, shape it into a loaf, and bake the bread, all with just a push of a button. But when the dough is baked in the machine, the resulting loaf is oddly shaped with a denser crumb and tougher crust. If this doesn't appeal to you, baking the bread machine dough in the oven is a simple solution.
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14/07/2008 MethodPrep: 1 hr 30 min › Cook: 25 min › Ready in: 1 hr 55 min. Place water, flour, sugar, salt and yeast into bread machine loaf pan in the
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16/02/2017 This breadstick style resembles a small, thin loaf of bread. You start it in the bread machine using the dough cycle and then transfer the dough to a floured surface where it’s cut into shape with a pizza cutter. They’re then glazed with an egg wash of egg yolk and water and dusted with herbs like parsley or oregano and a sprinkle of grated ...
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Enter all ingredients into bread machine per manufacturer instructions excluding the egg white and tablespoon water. Set on dough cycle. When cycle is thru cut dough into 16 egg size pieces and roll and stretch into 6 -8 inch ropes. Place on ungreased baking sheet. Cover with tea towel and let rise 20 minutes. Mix egg and water to form glaze and brush over risen dough.
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In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn
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22/05/2017 Preheat oven to 400° F./205° C. 5. Cut the dough into long strips about an inch wide. Twist each end in opposite directions to twist the toppings into the bread stick. Place the twisted breadsticks onto a lightly oiled baking sheet.
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In bread machine pan, place the water, butter, salt, flour, sugar, Italian seasoning, garlic powder and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if
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Add the first 9 ingredients to a 1-1/2-2 pound bread machine according to the manufacturer's direction. Select the dough cycle. When the cycle is complete remove the dough, punch down and let rest for 10 minutes. Divide the dough into thirds. On a lightly floured surface roll each portion into a 14x10-inch rectangle.
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For dough: Place wet ingredients into bread machine, add dry ingredients with yeast being the last thing you add, place it on top of flour. Run bread machine on "dough" cycle. When dough has finished rising, remove and pat into large
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09/05/2020 Bread machines are ultra-convenient—they mix and knead the dough, let it rise, shape it into a loaf, and bake the bread, all with just a push of a button. But when the dough is baked in the machine, the resulting loaf is oddly shaped with a denser crumb and tougher crust. If this doesn't appeal to you, baking the bread machine dough in the oven is a simple solution.
View More
14/07/2008 MethodPrep: 1 hr 30 min › Cook: 25 min › Ready in: 1 hr 55 min. Place water, flour, sugar, salt and yeast into bread machine loaf pan in the
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Place ingredients in bread machine pan as suggested by manufacturer. Choose dough cycle and start machine. Upon completion of the dough cycle, remove dough. Form rolls, place on a greased baking sheet. Cover with a towel and let
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